“This is a new and exciting chapter for us. We are inspired by our surroundings, and our observations shape the way we express ourselves. Our collaboration with Kåseholm was established to create a new context, an intimate and immersive environment where guests can relax and explore, meet one another and share experiences around the table.”
EXCLUSIVE EVENTS
Daniel Berlin, awarded his second Michelin Star, continues to evolve as he develops new immersive dining experiences at the 17th century historic Kåseholm Castle in Österlen, Sweden. Here, Daniel continues to define the approach, execution and nuance of the New Nordic Cuisine and further invigorates the international culinary world.
In addition to creating memorable experiences for celebrations and private groups, Daniel introduces an intimate “down to earth luxury” dining experience to celebrate the seasons and place - a Night in the Studio Kitchen.
EXCLUSIVE WEDDINGS AT KÅSEHOLM
Together with Daniel Berlin, we offer an exclusive wedding experience where we explore the wild flavors of the season, with specially selected wine pairings in unique settings within Kåseholm’s historic landscape and assemblage of barns. Daniel and his team creatively frame the social experience of the wedding celebration through their unique sharing menu, which creates lively engagement around the table. Altogether, these social connections transform a beautiful celebration into a new beginning, anchored by memories and propelled by friendships.
In order to provide you with an incredible experience at Kåseholm, our exclusive wedding coordinator’s full services are required.
CONFERENCES & SPECIAL OCASSIONS
For private groups of 15 to 200 guests, Daniel’s team crafts a series of exceptional dining experiences exploring the flavors of the season, with specially selected wine pairings in unique settings within Kåseholm's historic landscape and assemblage of barns.
A NIGHT IN THE STUDIO KITCHEN
Daniel Berlin invites you to one of the most exclusive dining experiences in Sweden. Limited to private groups of eight to eighteen people, this immersive experience is grounded in the concept of “down to earth luxury” and is centered at the kitchen counters and upstairs Lounge in the Studio Kitchen in Kåseholm’s historic Stone Barn. Here, Daniel’s team will prepare a series of dishes and wine pairings highlighting the very best of the season. After dinner, the evening continues with drinks in the Studio Kitchen Lounge, the Tipi, the Orangerie or in the central courtyard. Guests will also enjoy overnight accommodation in beautifully appointed bedrooms in the Castle, the castle apartment (the Thott suite) or the newly renovated Gatehouse, all with private bathrooms. Breakfast follows the following morning in the Studio Kitchen.
